on this page:AvocadoDip , Biltong Dip , Chilli and ginger Dip , Cottage Cheese Dip , Garlic dip
, Guacamole , Honey Fruit Dip, Onion Dip, Peppery Feta Dip , Tuna Dip
1 large avocado
fresh lemon juice
Mash avocado with some lemon juice (depends on how
tangy you like it) and herb salt to taste
A dip with a difference? Try this one....
125 gm smooth cottage cheese or cream cheese with
30 ml mayonnaise
30 ml lemon juice
30 ml chopped fresh parsley
60 gm grated biltong (125 ml)
salt and freshly ground black pepper to taste
Combine all the ingredients, dilute with a little milk
Chilli and ginger dipping sauce
2 red chillies
2 garlic cloves
1 knob/s fresh ginger
10 ml brown sugar
45 ml Sea Harvest fish sauce
2 limes (juice)
45 ml water
Mix ingredients together and pour into a small dipping bowl.
If stored in a sealed container, the sauce will last for up to one week in
Cottage cheese dip
60 ml milk
250 ml natural yoghurt
2 cloves garlic, crushed
2 large gherkins, chopped
salt and pepper
250 ml smooth or creamed cottage cheese
1. Pour cottage cheese, milk and yoghurt into a food processor and blend
2. Add garlic and chopped gherkin. Blend until smooth and season with salt
3. Store in an airtight container in the refrigerator for up to 2 days.
Garlic dip a la difference :)
1 tub cottage cheese
2 tblsp Mrs Balls
chutney (ok any type lol)
2 tblsp mayonnaise
2-3 cloves crushed garlic
Mix well.... blend for smooth or just stir well for chunky and that's it!
Now I want some Simba chips to enjoy my dip
with.... drool! Tastes great with celery or carrots too
4 Med Avocados, mashed roughly
125 ml Finely chopped Green Chilli peppers
1 - 2 Tomatoes, finely chopped
60 ml Minced onion
1 Tablespoon salt
Freshly grounded black pepper
Crushed garlic - to taste
60 ml Lemon juice
Shallots - optional
Combine all ingredients, cover and chill.
Serve with corn chips or snack biscuits
YOGHURT AND HONEY FRUIT
· 250g Plain Yoghurt
· 3 Tbls honey
· A selection of fresh fruit for dipping such as apples, pears, clementines, grapes, strawberries and kiwi fruit -
(depending on the season).
Place the Yoghurt in a dish, whisk
until smooth and stir in the honey, leaving a marbled effect. Cut the fruit
into wedges or bite sized pieces, or leave whole. Arrange the fruit on a
platter with the bowl of yoghurt dip in the centre. Serve chilled.
1 packet thick white inion soup powder
500 ml milk
1x250 g tub creamed cottage cheese
Mix the onion soup as indicated on the packet but use the 500 ml milk.
Allow to cool and add the cottage cheese.
Peppery Feta Dip with Sun-Dried
Everybody loves this!
1 x 225 g tub feta cheese, drained
8 x Ina Paarman’s Sun-dried Tomato Quarters
in olive oil vinaigrette, drained
4 T (60 ml) olive oil
1 red chilli, finely sliced, with seeds
1 t (5 ml) freshly ground black pepper
1 x 250 g tub smooth cottage cheese
1 cup (250 ml) plain yoghurt
Place all the ingredients in a processor and process until
smooth. Serve at room temperature with fresh pita bread, crostini or crackers.
Blend 1 can drained tuna, 125 ml mayonnaise, 125 ml grated cucumber, 125 ml
smooth cottage cheese, 5 ml Onion Salt and black pepper together